Add 4 Tablespoons Of Instant Kachaloo Masala To 4 Tablespoons Of Drinking Water.Boil Half A Kilogram Of Kachaloo/ Taro Or Potatoes. Let It Cool Down.Mix The Masala Preparation With The Boiled Kachaloo And Enjoy Your Instant Dilli-Wali Kachaloo Chaat. Garnish With Red Chillies, Fresh Coriander And Ginger As Per Your Taste.Specialty: No Artificial Flavour And No Artificial Colours.Tassyam - Exotic Teas | Select Dry Fruits | Premium Spices Prices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing ChargesDelivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
