Baked Masala Namak Para Is A Popular Tea-Time Snack. Usually, These Are Deep-Fried And Made With Whole Wheat Flour Making Them A Tad Bit Unhealthy. Instead Of Deep-Frying These Masala Bites, Here I Have Baked Them Instead, Such That There Is Negligible Oil Absorption In The Recipe.Baked Masala Namak Para Recipe Is An Easy Recipe Prepared With A Few Ingredients Like Maida, Wheat Flour, And Spices. Spices Like Carom Seeds, Cumin Seeds, Crushed Pepper, And Hing Are Used To Make These Namak Para Flavourful.Ingredients:All-Purpose Flour (Maida), Whole Wheat Flour, Ajwain (Carom Seeds), Black Peppercorns Crushed, Asafoetida (Thing), Turmeric Powder (Haldi), Salt, Ghee, Oil, Chaat Masala Powder.Prices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing Charges.Delivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
