GhewarTypes Of Ghewar From Across India, Stylish Ghewar Types From Different Countries Of IndiaHoneycomb Texture Shaped Indian Mithai. It's Prepared With Maida And Milk, Which Is First Fried In Ghee, Also Dipped In Sugar Sentimentality And Initially Garnished With Various Kinds Of Seasonings. Ghewar Is A Traditional Rajasthani Mithai Popular Across India. This Slice-Shaped Indian Mithai Is Mainly Eaten At The Festivals Of Teej, Holi And Rakshabandhan. Also Are Some Ghewar Types That Are Available Across India Which Are A Must-Try For All The Sweet Suckers Out There.Multitudinous People Also Mix Khoya To Ghewar To Give The Mithai A Richer Texture. Cardamom Cream And Saffron Are Two Important Ingredients Added To Ghewar Which Gives It A Peculiar Flavour And Aroma. Prices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing Charges.Delivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
