Petha Plain Special Plain Dry Petha, It's Made By Drying Pieces Of Ash Gourd In Lime Water, Also Cooking These Pieces In Sugar, Which Adds To Its Sweet Flavor While Acting As A Natural Preservative. Petha Is One Of The Most Famous Indian Sweets Across The World. This Tasteful Sweet Made Of Ash Gourd Was Invented In Agra, Uttar Pradesh. Although These Days There Are Hundreds Of Blend Flavors Available, The Classic Melt In Mouth White Sweet Petha, Still Takes Off The Crown Of Crowd Fave(Favorite).Authentic Form (Recipe), Decoration Constituents, Genuine Flavor, Texture And Most Importantly Hygiene. Plain Dry Pethas Are Soft But Have Rough Dry Texture On The Outside, Pulpy On The Inside. Plain Petha As The Name Suggests Has A Sticky (Sugary), Flavorsome Hint Of Pure Saffron. Vegetarian Store In A Tight Vessel Off From Direct Sun & Heat Keep Cooled When Opened Or As Soon As You Receive The Delivery. You Can Use This Sweet In Your Falahari Meals At The Day Of Vrat/ Fast. Premium Sweet Which Is Made With Traditional Way From White Pumpkin/ Ash Gourd That's Hulled (Peeled),De-Seeded And Also Boiled In Rose- Seasoned Sugar Saccharinity. An Ethnical Delicacy Which Gives Instant Energy Boost. It's Ideal For Gifting During The Gleeful (Festive) Season.Shelf Life: 14 DaysPrices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing Charges.Delivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
