Milk-Cake -Milk Grounded SweetmeatMilk-Cake Is Incontrovertibly One Of The Loveable Sweet Delights. An Indian Mithai Made With Disgruntled Milk, A Pinch Of Saffron, And Lots Of Dry Fruits. A Rich, Delicate Cate ThatLl Melt In Your Mouth! This Cardamom-Seasoned Milk-Cake Is The Perfect Treat For This Gleeful Time Of Time. Kalakand, Also Known As Milk Cutlet, Is A Popular Indian Cate. It's Sweet That I Suppose Utmost People Prefer To Buy In Stores, Because Of How Long It Takes To Make.This Fantastic Milk-Grounded Sweet Is Also Known As Kalakand Which Traditionally Began From Rajasthan. Popularly Milk Cutlet Form Is Prepared During Holi, Eid, Diwali, And Navaratri Jubilee, But Clearly Can Be Prepared Without Any Occasions And Served As Cate.Coarse And Sweet This Milk Fudge Is A Classic Indian Mithai. Milk And Sugar Are Cooked And Resolve With Alum, Cooled, Set, And Cut Into Cells To Make This Mithai.Constituents:Pasteurized Milk, Sugar, Glucose, Clarified Adulation, Pistachios, Citric Acid, Calcium Chloride, Sodium Metabisulfite (Preservative). Prices Displayed Are Special E-Commerce Prices, Which Includes Packing & Shipping ChargesDelivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
