Glep Petha Is Generally Made By Cutting Ash Gourd Into Cubes, Soaking In Lime, Boiling, And Coating In A Flavoured Sugar Syrup.[3]With Growing Demand And Innovation, More Varieties Of The Original Preparation Are Available. Many Flavoured Variants Are Available, E.G. Kesar Petha, Angoori Petha Etc. There Are Some Other Variations Based On Content, One With Coconut Mixed, Another With Some Nuts Put Into It. Sometimes Kewda Essence Is Used To Flavour Petha.The Petha Is Said To Have Been In Subcontinent In Various Names Like Oal And Oal Ka Murabba In Places Like Modern Day Jharkhand And Bihar, There Is A Legend That Says That It Originated In Mughal Kitchens Under Shah Jahan And Was Used To Feed The Workers Constructing The Taj Mahal But It's Highly Unlikely Considering That There Are No Mentions Of Petha In Cookbooks Of Shah Jahan Like Nuskha-E-Shahjahani Also There Are Mentions Of Dishes Resembling Petha Before Mughals Came To Subcontinent Not To Mention It Isn'T Like A Typical Mughal Sweet And Dishes Which Were Rich In Milk And Mawa. Prices Displayed Are Special E-Commerce Prices, Which Includes Packing & Shipping ChargesDelivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
