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How To Make Perfect, Nutritious Gujarati Khakhra At Home?

How To Make Perfect, Nutritious Gujarati Khakhra At Home?

  • March 10, 2023
  • Posted By : Alde
  • 0comments

A burst of flavors and an array of colors with a sweet tinge comprises the delicious Gujarati dishes. Khakhra is one of the admired roasted thin cracker snacks from Gujarati cuisine. Khakhra is a common bread item served during breakfast or evening time. 

Khakhra is a type of cracker or flatbread that originated in the Indian state of Gujarat. It is made from a mixture of whole wheat flour, oil, and spices, rolled thin and then roasted on a hot griddle until crispy. Khakhra is a staple food in Gujarat and is widely consumed as a snack or as a meal accompaniment. It is known for its crunchy texture and mild, nutty flavor, and is typically served with pickles, chutneys, or dips. Due to its long shelf life, khakhra is also a popular food item for travel and outdoor activities.

What Makes Gujarati Khakhra A Popular Snack

Khakhra is easy to prepare and is made from whole wheat flour adding other ingredients & spices. Gujarati Khakhra is a nutritious snack best enjoyed with spicy pickles or chutney. Moreover, Khakhra is a crispy roti; there are different varieties of Khakhra, like the methi, jeera, bajri, garlic, and masala flavors. Khakhra is a favorite ethnic food of the Gujarati people. 

Gujarati Khakhra is a non-fried item and can be prepared with or without oil. Small-scale industries in Gujarat make Khakhra varieties sold to other states of India. Khakhra is more like a readymade roasted papad, and it can be tailor-made according to the taste & preference of the customers. 

Gujarati Khakhra is now available online for diabetic patients like the karela khakhra or methi khakhra. The crispy, crunchy, mouth-watering light snack is enjoyed any day. Khakhras are easy to carry, and they can manage your hunger easily. The whole wheat khakhras are good for health and do not have trans fat. Besides, the nutritious Khakhra contains fiber and is free from bad cholesterol. If you are diet conscious, going for khakhras can be a good option, and you would explore better health.

Most of the people of Gujarat carry this nutritious snack while traveling. The preparation of Khakhra is very easy & simple. The ingredients you need to prepare Khakhra are wheat flour, salt, spices, Ajwain, and oil.

The Preparation Method Of Gujarati Khakhra:

  • Add whole wheat flour, little salt according to taste, chili powder, Ajwain or carom seed, Kasuri methi or dried methi leaves, turmeric, and oil. Mix these ingredients well to form a medium-stiff dough. Leave it to rest for 20 mins.
  • Divide the dough into equal parts of small balls and make a chapatti-size roti as thin as paper. Take a hot tava and cook the paper-thin chapati on both sides. Press the roti with a cloth to make it crispy and flaky like papad till they turn slightly golden brown. 
  • If required, you can apply oil on both sides while cooking the roti, like thin papad. Some prefer it dry. The crisper, the more it tastes better with dahi or tea. 
  • Some people mix mat bean, moth bean, or matki flour with wheat flour while preparing the Khakhra to make it more nutritious. Matki is popular in Maharashtrian cuisine; the beans are soaked overnight to make them sprout. The sprouted beans are used for salad.  
  • There are a variety of flavors available in the market. You can now get Gujarati Khakhra online, which is of less fat or without fat. It is a substitute for a tasty low, calorie snack. 
  • The fenugreek herb is a taste enhancer and adds flavor and texture to the Khakhra. At the same time, Ajwain is also a beneficial herb used in the culinary process as a spice. Ajwain acts as a good appetizer and laxative. It is an effective remedy for ailments like vomiting, piles, abdominal pain, etc. Ajwain is mixed with Khakhra, which gives a beautiful taste. 
  • Gujarati Khakhra is a savior for those who travel as the shelf life is almost 1 month if stored well. Vegetarians love to have Khakhra and can happily survive for days.

The easiest way to get Gujarati Khakhra at home is Alde Bazaar. You don't have to make methi or masala khakhra at home; Alde Bazaar will deliver delicious and fresh khakhras to your doorstep. Alde Bazaar is a one-stop destination for online delivery, with ties of sweets & namkeens from all over India to one source. 

Alde Bazar has brought you the option to buy Gujarati khakhra online. They will deliver the best fresh khakhras and provide an exotic taste. There are different flavors of Khakhra, like the methi khakhra, dry roasted diet khakhra, besan khakhra, masala khakhra, jeera khakhra, etc. Just choose your favorite flavor and place an order to enjoy the crispy, mouth-watering snack. You can visit the store or go through the product description that will help you make the right decision accordingly, which can soothe your taste buds.

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