A Very Popular, Spicy Variety Of Pappadums. Made With Black Gram (Urad Dal) Flour, Asafoetida, Pepper, Lemon Powder And Other Spices. They Are Rolled Paper-Thin And Dried Out In The Sun Naturally. Papads Are Offered As Munchies With Coriander Chutney Or Served As An Accompaniment To Biryanis, Pulaos, And Curries. A Staple In Every Indian Home.Shelf Life: 6 Months Prices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing ChargesDelivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
