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Cultivated In Pure Freezing Water In The Joshimath Region Near Badrinath, Uttarakhand At An Altitude Of Over 6,000 Feet. Joshimath Rajma Is One Of The Most Loved Varieties Of Kidney Beans Amongst People Of Uttarakhand And Takes Nominal Time To Boil While Cooking. Rich In Protein, Fiber, Vitamins, Minerals, And Antioxidants To Instinctively Preserve Our Pulses We Coat Them With Organic Turmeric Powder.
Delivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
