Delicious Chicken Biryani like NAZEER RESTAURANTS. For Yakhni Add Water & Begin To Boil Add NAZEER BIRYANI MASALA Pouch 1 and Souf Dhaniya Pouch 2 Add Whole Onion Garlic and CHICKEN Cook Till Tender Your Yakhni Is Ready Remove Souf Dhaniya Pouch 2 Keep Chicken Pcs and Yakhni Water Separately Take Another Pot Add Oil Or Ghee Then Add Ginger Garlic Paste Curd and Yakhni Chicken Pcs Stir 2-3 Minutes Now Add Crushed Green Chilli Soaked Rice and Yakhni Water Cook Till the Water Remains Half add Green Chilli Achaar and Biryani Colour Dum it on Low Flame Till the Whole Water is Evaporated add Kewra Water (if required). Your Biryani is Ready to Serve Garnish With Brown Onion.

Delivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).