Grown in the heavy rainfall region in the high altitude (5000ft) of Purola, Uttarakhand, lending it a distinct aroma and texture. Unpolished and cleaned manually by old authentic processes. These Red Rice are considered to be one of the healthiest of rice varieties available. Rich in fibers, minerals, antioxidants, and Vitamin B1. They also make mouth-watering milk ‘kheer’ and Jeera Rice! Traditionally considered to cure indigestion. Cooking guideline:- Cook in an open vessel and use slightly more water than normal rice while preparing.
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