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Pahadi Farm Pahadi Tor (Pigeon Pea)

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Rs 285.00

Pahadi Farm

City Haat Products

PH005

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  • Deeply Inculcated In Uttarakhandi Culture, Tor Ki Dal Is An Essential Part Of Every Auspicious Occasion.
  • Tor Ki Dal Is Popularly Enjoyed With Bhat (Rice). ‘Tor Ki Dal Ke Paranthe’ Is A Popular Breakfast Item In Uttarakhand. Rich In Proteins, Fibers, And Essential Amino Acids. When It Comes To The Culture Of Uttarakhand, Tor Ki Dal Is An Irreplaceable Item On The Menu, Be It A Wedding Or Any Special Occasion. Compared To Other Seasonal Pulses Of The Hilly Areas, Tor Is Cultivated In Relatively Lesser Amount. Hence, There Is A Tradition Of Saving Some Tor From The Season In Your House For Special Guests. Tor Ki Dal Is Popularly Eaten With Bhat (Rice). ‘Tor Ki Dal Ke Paranthe’ Is A Greatly Loved Pahadi Breakfast And Has Now Become Quite Famous Amongst Non-Pahadi People As Well. Tor Is Different From Toor Dal (Arhar) As It Is Primarily Harvested Only In The Himalayan Range.. To Naturally Preserve Our Pulses And Provide Them Longevity We Coat Them With Organic Turmeric Powder.
  • Prices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing Charges
  • Delivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
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