Kerala'S All Spices /Kabab Chini 100Gm

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Rs 250.00

Green Mart

City Haat Products


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Allspice Is The Dried Fruit Of TheP. DioicaPlant. The Fruits Are Picked When Green And Unripe And Are Traditionally Driedin The Sun. When Dry, They Are Brown And Resemble Large, Brown, Smooth Peppercorn. The Whole Fruits Have A Longer Shelf Life Than The Powdered Product, And Produce A More Aromatic Product When Freshly Ground Before Use.

Fresh Leaves Are Used Where Available. They Are Similar In Texture To Bay Leaves, Thus Are Infused During Cooking And Then Removed Before Serving. Unlike Bay Leaves, They Lose Much Flavor When Dried And Stored, So Do Not Figure In Commerce. The Leaves And Wood Are Often Used For Smoking Meats Where Allspice Is A Local Crop. Allspice Can Also Be Found In Essantail Oilform.

Health Benefits Of Allspice

  • Anti-Inflammatory Qualities. One Of The Most Celebrated Aspects Of Allspice Is Its Ability To Lower Inflammation And Alleviate Pain In Parts Of The Body. …
  • Aids In Digestion. …
  • Boosts Immunity. …
  • Antioxidant Capacity. …
  • Dental Care. …
  • Improves Circulation. …
  • Protects Heart Health.

Taste Of Allspice

Allspiceis Pungent And Fragrant. It Is Not A Blend Of “All Spices,” But Itstasteand Aroma Remind Many People Of A Mix Of Cloves, Cinnamon, And Nutmeg.

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