Crispy And Cruch, These Gur Para Are A Sweet Indian Snack Made With Jaggery, Ghee, And Whole Wheat Flour, Baked Brown Perfection And Outgunned With Sesame Seeds, They ’Re Slightly Sweet And Nutty — Perfect For The Gleeful Season! It's Traditionally Deep Fried But This Baked Interpretation Is Just As Crispy And Crisp. This Is The Baked Interpretation Of Gur Para-A Traditionally Fried Punjabi Sweet Snack Made With Flour And Jaggery. The Dough Is Seasoned With Sesame Seeds, Ghee, And A Little Bit Of Fennel Greasepaint. The Sooji (Semolina) Makes This Gur Para Veritably Short And Crisp.Brickle And Crisp, These Gur Para Are A Sweet Indian Snack Made With Jaggery, Ghee, And Whole Wheat Flour, Baked Brown Perfection And Outgunned With Sesame Seeds, They’Re Slightly Sweet And Nutty — Perfect For The Gleeful Season!Gur Para Is A Fried Sweet Snack That's Enjoyed Across India For Its Iconic Crunch And Melts-In- Mouth Texture. My Interpretation Is Super Easy To Make And Is Baked Rather Of Fried, Making It Great As A Healthy Snack To Partake With Your Family And Musketeers During Diwali.Ignited Gur Para✔ Free Of Refined Sugar✔ Delicious Treat For Your Sweet Jones✔ Made With Whole Wheat Flour✔ Dyads Well With Chai, Coffee, Or Milk.✔ Packed With Flavors Of Ghee And FennelConstituents: Wheat Flour, Semolina, Jaggery, Tattered, Sesame Seeds, Ghee, Incinerating Greasepaint, Swab, And Water For Melting Jaggery.Prices Displayed Are Special E-Commerce Prices, Which Includes Shipping & Packing Charges.Delivery TAT: 5-7 Working Days. (Originally Sourced & Freshly Delivered).
